All FAQs (Helpie FAQ)

Champaran Handi Mutton is unique due to its traditional preparation method in a clay pot and the dum cooking style, which locks in flavors and gives the dish its signature taste.

Yes, you can use a heavy-bottomed pan or pressure cooker, but the earthy flavor imparted by the clay pot may be slightly missing.

The cooking process usually takes 2-3 hours, including marination and slow cooking, but the result is worth the wait.

It is moderately spicy, but you can adjust the spice levels according to your preference by tweaking the amount of chili used.

Alkaline water has a higher pH level than regular tap water. While regular tap water typically has a neutral pH of around 7, alkaline water usually has a pH between 8 and 9. This higher pH is believed by some to help neutralize acid in the body, potentially offering health benefits.

To make alkaline water at home, you can add a pinch of baking soda (sodium bicarbonate) to a glass of water, which will raise the pH level. Alternatively, you can use alkaline water filters or add a few drops of alkaline mineral drops. Another option is to soak water with pH-boosting ingredients like lemon or a small piece of calcium-rich mineral stone.

In general, alkaline water is considered safe to drink in moderation. However, excessive consumption over time could lead to an imbalance in your body’s natural pH levels, potentially causing issues like metabolic alkalosis. It’s important to consult with a healthcare professional if you plan to make alkaline water a regular part of your diet, especially if you have kidney problems or other health concerns.

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